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Titre Auteur(s) Date

Potentiation of the bioavailability of blueberry phenolic compounds by co-ingested grape phenolic compounds in mice, revealed by targeted metabolomic profiling in plasma and feces. Food & Function (DOI:10.1039/C6FO00902F).

2016-01-01

Glucocorticoid Receptor-Signaling Pathway and Neuronal Morphology in Regionally Distinct Brain Structures Associated with Emotional Deficits

2016-01-01

Resolvin D1 and E1 promote resolution of inflammation in microglial cells in vitro

2015-01-01

Protective effects of berry polyphenols against age-related cognitive impairment

2015-01-01

N-3 polyunsaturated fatty acid and neuroinflammation in aging and Alzheimer’s disease. Nutrition & Aging 3: 33-47

2015-01-01

Partial neurorescue effects of DHA following a 6-OHDA lesion of the mouse dopaminergic system

Calon, Frédéric / Cicchetti, Francesca / Cisbani, Giulia / Coulombe, Katherine / Saint-Pierre, Martine / Gibrat, Claire / St-Amour, Isabelle 2015-01-01

N-3 LCPUFA improves cognition: the young, the old and the sick., Prostaglandins Leukot Essent Fatty Acids, 91 1-20

2014-01-01