Potentiation of the bioavailability of blueberry phenolic compounds by co-ingested grape phenolic compounds in mice, revealed by targeted metabolomic profiling in plasma and feces. Food & Function (DOI:10.1039/C6FO00902F).


  • Date de publication : 2016-01-01

Sujet

Dudonné, S., Dal-Pan, A., Dubé, P., Varin T., F. Calon, F. & Desjardins Y. 

Documents

Retour