Cognitive-Enhancing Effects of a Polyphenols-Rich Extract from Fruits without Changes in Neuropathology in an Animal Model of Alzheimer’s Disease


  • Date de publication : 2016-01-01

Référence

Journal of Alzheimer’s Disease 55 (2017) 115–135

Sujet

3xTg-AD, age-related cognitive decline, Alzheimer’s disease, polyphenols 

Documents

Résumé

Retour