Publications

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Cognitive-Enhancing Effects of a Polyphenols-Rich Extract from Fruits without Changes in Neuropathology in an Animal Model of Alzheimer’s Disease

2016

Publication scientifique

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Dietary Polyphenol Supplementation Prevents Alterations of Spatial Navigation in Middle-Aged Mice., Front Behav Neurosci, 10 9

2016

Publication scientifique

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Glucocorticoid Receptor-Signaling Pathway and Neuronal Morphology in Regionally Distinct Brain Structures Associated with Emotional Deficits

2016

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N-3 LCPUFA improves cognition: the young, the old and the sick., Prostaglandins Leukot Essent Fatty Acids, 91 1-20

2014

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N-3 polyunsaturated fatty acid and neuroinflammation in aging and Alzheimer’s disease. Nutrition & Aging 3: 33-47

2015

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Partial neurorescue effects of DHA following a 6-OHDA lesion of the mouse dopaminergic system

2015

Publication scientifique

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Potentiation of the bioavailability of blueberry phenolic compounds by co-ingested grape phenolic compounds in mice, revealed by targeted metabolomic profiling in plasma and feces. Food & Function (DOI:10.1039/C6FO00902F).

2016

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Protective effects of berry polyphenols against age-related cognitive impairment

2015

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Resolvin D1 and E1 promote resolution of inflammation in microglial cells in vitro

2015